The train from Lausanne to Bologna was lovely. Watching the Swiss mountains go by in high-speed was beautiful. In First class, cute Italian girls strolled by offering a choice of newspaper. Complimentary drinks and snacks included Prosecco and chocolate biscuits.
Our hotel,
Il Capello Rosso was a contemporary design hotel. The rooms were luxurious, offered 8 choices on the pillow menu. The bathroom contained a fully-equipped bidet with its own set of parts-specific towels and separate 'intimates' cleansers. The staff was helpful, recommending a restaurant a few blocks away for dinner.
The restaurant was a tiny, rustic spot off of a side street. The prices were very reasonable, and it had played host to many a celebrity in its 67 years of business. Our waiter was incredibly helpful in suggesting dishes to try. He was spot-on for each one. I started with delicately fried zucchini blossoms with hints of egg and sea salt. My primi was a truffled pasta, Hubby had a spaghetti Bolognese (of course). Our secondi was a shared veal Bolognese, which was a large breaded piece of veal, covered in cream sauce and prosciutto. Too full for dessert, but we shared a rich tartufo.
I couldn't think of anything more romantic to end our first day in Italy than watching La Dolce Vita play on a giant screen in the Piazza Maggiore. An extra treat was Anita Ekbert came out personally to introduce the film. Not understanding Italian, Hubby and I initially thought she was rather schizophrenic in her speech, before realizing she was doing impressions of her director Federico Fellini and co-star Marcello Mastroianni.