What is a celebrity butcher? I watched an episode of Anthony Bourdain's No Reservations on my ipod during the bus ride from Florence. His sarcastic description of Tuscany's treasures featured Dario Cecchini. Jack Nicholson proclaimed the best hamburger he has ever eaten was consumed here. Mario Batali counts Dario as a mentor.
He was described as an expert of traditional Italian cuisine, classic butchering techniques and a performer of Dante. The chefs of my B&B spoke mostly of his passion for food.
Upon visiting his shop in Panzano, we were welcomed with open arms and immediately offered a glass of house wine.
The best way to taste the results of his culinary passion is to visit his restaurants. There is a steakhouse and Antica Macelleria Cecchini. For 30E at Antica, one joins a tightly-seated communal table to taste dish upon dish of the freshest meats and vegetables you could hope for. This endless feast is accompanied by wine, ends with olive oil cake and then the party continues across the street at the shop for some grappa. A wonderful value, the servers and guests make the night with their enthusiasm and sense of humor.
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